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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.7
  • Total Fat: 24.0 g
  • Cholesterol: 125.8 mg
  • Sodium: 807.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.9 g

View full nutritional breakdown of Shrimp Jambalaya - Mark Bittman calories by ingredient
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Shrimp Jambalaya - Mark Bittman

Submitted by: TAPPER42ND

Introduction

Substituted sausage for the ham, and used extra sausage and less shrimp Substituted sausage for the ham, and used extra sausage and less shrimp
Number of Servings: 8

Ingredients

    See above

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TAPPER42ND.






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