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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Quinoa Peanut Butter Cookies calories by ingredient
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Quinoa Peanut Butter Cookies

Submitted by: SCORPIOCANDY
Quinoa Peanut Butter Cookies

Introduction

The original recipe from Food.com (Quinoa Tahini Cookies calls for Tahini and rice flour, I subbed the rice flour as my recipe describes. The original recipe from Food.com (Quinoa Tahini Cookies calls for Tahini and rice flour, I subbed the rice flour as my recipe describes.
Number of Servings: 14

Ingredients

    1/4 cup honey
    1/4 cup brown sugar
    1/4 cup butter or 1/4 cup margarine
    1/4 cup peanut butter
    1/4 cup whole wheat pastry flour
    1/4 cup all purpose flour
    1/3 cup quinoa flakes (if using whole quinoa, rinse and toast))
    1/2 teaspoon baking soda
    1/8 teaspoon salt
    1/4 teaspoon vanilla (optional)


    ORIGINAL RECIPE: http://www.food.com/recipe/quinoa-tahini-cookies-159837?scaleto=12&mode=null&st=true

Directions

Preheat oven to 350 degrees.

Combine first four ingredients; mix until creamy.

Add remaining ingredients. Mix well.

Spoon rounded teaspoonfuls of batter onto cookie sheets.

Bake for 10 - 11 minutes, or until they start to turn golden brown.

Serving Size: Total 14 = 1 cookie each

Number of Servings: 14

Recipe submitted by SparkPeople user SCORPIOCANDY.






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