- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 124.9
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 283.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.4 g
- Protein: 2.2 g
New Year Blackeyer Pea CaviarSubmitted by: JESSDACHEF
IntroductionA blackeyed pea mix that goes great with pita, tortillas, and raw vegetables. Welcome the new year with blackeyed peas for prosperity and health, too! A blackeyed pea mix that goes great with pita, tortillas, and raw vegetables. Welcome the new year with blackeyed peas for prosperity and health, too!
1/2 cup balsamic vinegar*
1/4 cup olive oil
2 teaspoons sea salt
1 teaspoon black pepper
2 teaspoons dried cane juice or 1 1/2 teaspoons honey
4 cups blackeyed peas, cooked without salt, drained (1/2# or 1 cup dried, soaked overnight, cooked in 6 cups fresh water)
1 cup red pepper, small dice (about 1 1/2 large)
3 green onions (scallions), sliced
1/2 cup finely chopped parsley
1/4 cup chopped onion (red is pretty, but any will do)
Note 1: I used a mix of cherry balsamic and serrano balsamic vinegars and reduced sugar by 1/2 TB.
Note 2: 1/2 to 1 whole seeded jalapeno, finely diced, makes a nice addition.
Note 3: I started with dried peas, soaked overnight and cooked them. If you used canned (2 x 15 oz), please drain and rinse well, or reduce added salt.
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Chop pepper(s), onions, parsley. Add to large (2 qt bowl and mix. Add drained blackeyed peas. Add dressing and toss gently. Cover and chill before serving.
Serving Size: 11 x 1/2 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user JESSDACHEF.