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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 9.4 g
  • Cholesterol: 48.0 mg
  • Sodium: 641.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.7 g

View full nutritional breakdown of chicken salad recipe calories by ingredient
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chicken salad recipe

Submitted by: MONICA456


Number of Servings: 4

Ingredients

    10 oz canned chicken
    4 tbsp chopped celery
    4 tbsp + 4 tsp low fat mayo
    1/2 tsp onion powder
    1/2 cup chopped sweet pickles

Directions

combine all ingredients and serve on a sald or bread.

Number of Servings: 4

Recipe submitted by SparkPeople user MONICA456.





TAGS:  Poultry |

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