Mom's Cabbage RollsSubmitted by: ALLISON15
IntroductionThis is a staple for turkey dinners at my Mom's place. This is a staple for turkey dinners at my Mom's place.
2 heads of cabbage, previously frozen and thawed (also excellent with sour cabbage)
3/4 lb extra lean ground beef
6-8 slices of bacon
1 medium onion chopped
5 garlic cloves, crushed
1-1/2 cups cooked rice
3 cans tomato soup (10.75 oz each)
Separate cabbage leaves and fill with meat mixture roll up tucking in ends.
Place seam side down in casserole dish.
Pour remaining soup over cabbage rolls.
Cook at 350*F for 2 hours.
Number of Servings: 24
Recipe submitted by SparkPeople user ALLISON15.