SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 3.8 g
  • Cholesterol: 11.3 mg
  • Sodium: 270.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Mom's Cabbage Rolls calories by ingredient
Report Inappropriate Recipe

Mom's Cabbage Rolls

Submitted by: ALLISON15

Introduction

This is a staple for turkey dinners at my Mom's place. This is a staple for turkey dinners at my Mom's place.
Number of Servings: 24

Ingredients

    2 heads of cabbage, previously frozen and thawed (also excellent with sour cabbage)
    3/4 lb extra lean ground beef
    6-8 slices of bacon
    1 medium onion chopped
    5 garlic cloves, crushed
    1-1/2 cups cooked rice
    3 cans tomato soup (10.75 oz each)

Directions

Mix all ingredients (except cabbage) with enough soup to combine easily.
Separate cabbage leaves and fill with meat mixture roll up tucking in ends.
Place seam side down in casserole dish.
Pour remaining soup over cabbage rolls.
Cook at 350*F for 2 hours.


Number of Servings: 24

Recipe submitted by SparkPeople user ALLISON15.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe