Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 72.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 49.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.3 g
- Protein: 3.7 g
View full nutritional breakdown of Mexican bean and corn salad calories by ingredient
Mexican bean and corn salad
Submitted by: NOUVELLE1Number of Servings: 8
Ingredients
-
2 cups of black beans drained and rinsed well
1 cup of whole kernal canned corn drained
2 roma/plum tomatoes (1cup) chopped
2 tblsp fresh cilantro chopped
1/4 tsp salt
1/4 cup finely chopped red onion
1 tblsp lime juice
Tips
Directions
mix all ingredients in a medium bowl and serve
Serving Size: makes 8-1/2 cup servings
Serving Size: makes 8-1/2 cup servings
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