
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 337.2
- Total Fat: 6.9 g
- Cholesterol: 136.9 mg
- Sodium: 216.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 3.0 g
- Protein: 57.7 g
View full nutritional breakdown of Garlic Spinach Stuffed Chicken calories by ingredient
Garlic Spinach Stuffed Chicken
Submitted by: LITTLERAMONA84Introduction
Yummy stuffed chicken breasts Yummy stuffed chicken breastsNumber of Servings: 4
Ingredients
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4 boneless skinless chicken breasts
1 package fresh spinach (10 oz)
2 red ripe tomatoes
1/2 yellow onion, chopped
3 cloves garlic, minced
1 tbsp olive oil
Directions
Flatten and butterfly cut chicken breasts.
Brown chicken and cook through.
In a seperate pan add olive oil and heat. Chop fresh spinach tomatoes garlic and onion. Put into pan and saute until hot.
Spoon spinach mixture into chicken breast, close breasts and give a flash fry to each side and serve. If you have calorie options for the day, I love to add mozerella cheese on the inside. YUMMY!!
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLERAMONA84.
Brown chicken and cook through.
In a seperate pan add olive oil and heat. Chop fresh spinach tomatoes garlic and onion. Put into pan and saute until hot.
Spoon spinach mixture into chicken breast, close breasts and give a flash fry to each side and serve. If you have calorie options for the day, I love to add mozerella cheese on the inside. YUMMY!!
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLERAMONA84.
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Member Ratings For This Recipe
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unlike Jen, I am a chef by profession. I changed it up slightly: Sauteed the garlic and onions to golden, then added the rest - added some chopped mushrooms. Pounded out the chicken breast very thin, put in the stuffing and rolled it up. Put the rolls in a baking dish and baked until done. Yum! - 7/10/07
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This was amazing! Everything I used was fresh. I cut out the tomatoes but used mushrooms instead and add asiago and provolone cheese to the top since I didn't stuff them. It taste just as good if not better than something you get at an expensive restaurant. Everyone loved it. Will make very often! - 8/20/10
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This is alot like a recipe I use to make before I found this one. With the garlic and spinach it is so good! What I do is, while the chicken is uncooked I did add small amount shredded sharp cheddar on top the filling, rolled them up sprinkled with some crushed wheat ritz crackers and baked them.:) - 3/15/07















