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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Vegan Chocolate Pudding calories by ingredient
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Vegan Chocolate Pudding

Submitted by: ADDILA


Number of Servings: 6

Ingredients

    Tofu, soft, 2 block (remove)
    Granulated Sugar, .25 cup (remove)
    *Splenda, 12 tsp (remove)
    Baking Chocolate, Western Family, 10.5 tbsp (remove)

Directions

throw it all in a food processor until it's smooth.
refrigerate for at least an hour

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ADDILA.






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