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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Pinto Bean Soup calories by ingredient
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Pinto Bean Soup

Submitted by: CRISCIM

Introduction

Good soup for a cold, rainy day. Good soup for a cold, rainy day.
Number of Servings: 8

Ingredients

    3 T olive oil
    1.5 medium onions, chopped
    4 cloves garlic, minced
    1 lb dried pinto beans, soaked
    8 cups water
    1 t oregano
    1 t cumin
    1/2 t ground cloves
    1/4 t cayenne pepper, or to taste

Directions

Saute onions and garlic in oil. Add rest of ingredients. Bring to boil. Simmer for 2 to 3 hours, or until beans are done. Adjust spices to your taste.

Serving Size: Makes 8- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRISCIM.






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