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Nutritional Info
  • Servings Per Recipe: 49
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 6.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 56.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Michael's Peanut Butter Fudge calories by ingredient
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Michael's Peanut Butter Fudge

Submitted by: NHGUY78

Introduction

4 ingredients only, microwave friendly 4 ingredients only, microwave friendly
Number of Servings: 49

Ingredients

    1 cup (16 Tbsp) smooth peanut butter
    1 cup (16 Tbsp) salted, sweet cream butter
    1 pound (453 grams) powdered sugar
    1 tsp vanilla extract

Tips

line pan (sides and bottom) with wax paper for easy removal


Directions

1) Melt peanut butter and butter in large microwave bowl, mix well
2) Stir in powdered sugar and vanilla extract, make sure it will combined
3) Put into 8x8 pan, flatten and smooth out. For easier removal, line pan with wax paper
4) Refrigerate or freeze until solid
5) Remove from pan and slice on a chopping board - should not be soft or liquid

Serving Size: about 50 servings

Number of Servings: 49

Recipe submitted by SparkPeople user NHGUY78.






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