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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 4.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 38.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Ginger Cookies calories by ingredient
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Ginger Cookies

Submitted by: GAILBURGESS

Introduction

These are a my choice when I want something sweet and spicy. These are a my choice when I want something sweet and spicy.
Number of Servings: 36

Ingredients

    2 1/4 c. all-purpose flour
    2 tsp. ground ginger
    3/4 tsp. ground cinnamon
    1/2 tsp. ground cloves
    1 tsp. baking soda
    1/4 tsp. salt
    3/4 c. butter, softened
    1 c. sugar
    1 egg
    1/4 c, molasses
    2 Tbsp. sugar

Directions

1. Preheat oven to 350o degrees.
2. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
3. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.


Serving Size: 1 cookie

Number of Servings: 36

Recipe submitted by SparkPeople user GAILBURGESS.






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