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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.2
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Roasted Veggies calories by ingredient
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Roasted Veggies

Submitted by: HEALTHYHEIDI12


Number of Servings: 6

Ingredients

    Any veggies you have on hand

Directions

Slice, toss with olive oil, salt, and pepper and roast. Check every 20-30 minutes.

Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HRM1971.






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