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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 220.6
  • Total Fat: 14.2 g
  • Cholesterol: 41.1 mg
  • Sodium: 17.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Paleo pumpkin pie muffin calories by ingredient
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Paleo pumpkin pie muffin

Submitted by: LANEYMUNKERS

Introduction

Recipe from Elana's Pantry with a few ingredient substitutions to make use of what I keep on hand. The below ingredients are doubled from the original recipe which makes 8 muffins. Gluten free, dairy free. Recipe from Elana's Pantry with a few ingredient substitutions to make use of what I keep on hand. The below ingredients are doubled from the original recipe which makes 8 muffins. Gluten free, dairy free.
Number of Servings: 18

Ingredients

    3 cups almond flour
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    2 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon ground ginger
    2 pinch ground cloves
    4 tablespoons coconut oil
    1 cup honey
    4 large eggs
    15oz can pure pumpkin

Directions

In a large bowl combine almond flour, baking soda, salt, cinnamon, nutmeg, ginger, and clove. In a second bowl combine coconut oil, eggs, honey, and pumpkin.

Line 18 muffin cups with paper liners and divide batter evenly amongst cups.

Bake at 350 degrees for 40-45 minutes. Allow to cool for 1-2 hours.

Serving Size: Makes 18 muffins






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