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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 517.1
  • Total Fat: 20.3 g
  • Cholesterol: 47.6 mg
  • Sodium: 535.8 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 27.2 g

View full nutritional breakdown of Chicken Pot Pie calories by ingredient
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Chicken Pot Pie

Submitted by: BETHYSTAN


Number of Servings: 6

Ingredients

    See list of ingredients.

Directions

Boil 1 cup broth to a boil in a large pot. Add chopped onion and cook 3 minutes until soft, then add remaining cup broth, potatoes and thyme. Bring to a boil and cook until potatoes are tender. Add mixed frozen veggies and mushrooms. Meanwhile, combine the cornstarch and milk in a small bowl, stir until smooth, add mustard. Add to veggies with salt and pepper to taste. Cook for 5 minutes or until thickened. Stir in cooked chicken and remove from heat.
Make dough from remaining ingredients. Combine flour and salt. In a separate bowl, thoroughly mix oil and milk. Create a well, pour milk mixture into the flour. Form into a ball. Roll out to cover 9x13 pan.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user BETHYSTAN.






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