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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 954.1
  • Total Fat: 73.5 g
  • Cholesterol: 456.0 mg
  • Sodium: 674.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 63.7 g

View full nutritional breakdown of Broiled Walleye Fillets calories by ingredient
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Broiled Walleye Fillets

Submitted by: WEDDING121212
Broiled Walleye Fillets

Number of Servings: 1

Ingredients

    2 Lake Walleye fillets, fresh or frozen (approx. 1.5 Lb.)
    6 TBS Butter, melted
    1/8 Cup Bread Crumbs, I use Panko or Italian
    Paprika for color
    I fresh lemon

Tips

Fresh parsley, thyme, etc can also be added for variety
Delicious, mild, white fish.


Directions

Dip Walleye Fillet in melted butter.
Sprinkle immediately with breadcrumbs.
Sprinkle with Paprika.

Broil fillets in hot broiler for approx 10 min, or until fish is flaky.
Cut lemon and squeeze fresh juice on fillets.
Serve

Serving Size: Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user WEDDING121212.






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