Mandarin Chicken BreastsSubmitted by: ANYANA
4 boneless skinless chicken breasts
2 teaspoons extra virgin olive oil
1 11-oz can mandarin oranges
2 tbsp firmly packed brown sugar
1 tsp prepared mustard
3 tbsp ketchup
1 tbsp vinegar
1 tsp cornstarch
1/2 tsp cinnamon
1/8 tsp ground cloves
Drain oranges, reserving juice. Set oranges aside. Combine juice and remaining ingredients; whisk well. Pour over chicken in skillet. Cover and simmer 30 minutes, turning occasionally. Add reserved oranges and simmer an additional 5 minutes. Transfer to a serving platter and pour sauce over chicken.
This recipe goes very well with rice! It also nicely complements the sesame carrotsI have posted as well. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ANYANA.