- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 333.5
- Total Fat: 8.0 g
- Cholesterol: 39.6 mg
- Sodium: 567.9 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 10.7 g
- Protein: 22.7 g
Roasted Butternut Squash and Turkey Chili with White Beans and SageSubmitted by: MAGROODERS
4 cups butternut squash, bite size dice
salt and pepper
2 tablespoons olive oil
1 pound ground turkey
1 medium onion, chopped
3 cloves garlic, pressed
1/2 cup white wine
2 cans white beans, rinsed and drained, I like great northern variety
4 cups chicken stock (32 ounces)
3 pasilla peppers, roasted, seeded and sliced into 1/4” ribbons
1/2 cup fresh sage leaves, cut into ribbons with scissors or diced
2 teaspoons cumin
1 1/2 teaspoons salt
1 teaspoon white pepper
Squash roasting may take 30 mins or longer!
Heat olive oil in a large dutch oven over medium-high heat. Brown ground turkey for 8-10 minutes. Add garlic and cumin, season with salt and pepper and cook for 2 minutes. Add wine and cook until wine cooks down, about 3-5 minutes.
Add beans, stock, roasted pasilla peppers and sage. Cook for 20 minutes. Add roasted butternut squash and cook for 10 minutes more. Serve and slurp.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MAGROODERS.