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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 5.5 g
  • Cholesterol: 186.6 mg
  • Sodium: 83.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.8 g

View full nutritional breakdown of German Pancakes calories by ingredient
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German Pancakes

Submitted by: DAWNM4

Introduction

Breakfast Breakfast
Number of Servings: 8

Ingredients

    8lg eggs
    1cupmilk
    1 cup flour

Tips

You will see a lot of large bumps and valleys in the pan cake


Directions

mix eggs flour and milk till lumpy. Put in 9/13 metal pan till and bake at 400 for 20 minutes then at 350 for 8-10 minutes cut into 8 equal pieces

Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNM4.






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