Apple Sage Roast PorkSubmitted by: KATHYHARRIOTT1
2 pound pork tenderloin
2 granny smith apples, sliced
2 onions, sliced
1 C Grove Square Spiced Apple Cider
1 tbsp flour
1 tsp salt
1.5 tsp sage
1 tsp minced garlic
1 tsp thyme leaves
1/2 tsp allspice
1/2 tsp paprika
2 tsp olive oil
1 tbsp brown sugar
2. Mix flour and spices together. Sprinkle some spice mixture over pork.
3. Cover pork with onions and apple slices. Sprinkle remaining spices and brown sugar on top of onions, apples, and pork.
4. Pour apple cider in crockpot.
5. Cook on low for 6 - 8 hours.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KATHYHARRIOTT1.