Teresa's Grilled Veggie DelightSubmitted by: TRSHOWTON
Zucchini, 3 chopped into 4ths
Bell Peppers, 2 Chopped into chunks
Roma Tomatoes, 3 cubed
Red Onion Raw Chunked
Broccoli fresh cut to pieces
Carrots sliced 1/4 inch slices 2
Sun Dried Tomato dressing by Kraft 1 bottle
Get a disposable aluminum pan,
cut all ingredients into chunks and put in pan
pour salad dressing over it
cover with foil and sit on back of grill rack or in the oven cook until veggies are tender.
Number of Servings: 20
Recipe submitted by SparkPeople user TRSHOWTON.