Pasta and Egg Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 7.9 g
  • Cholesterol: 154.5 mg
  • Sodium: 355.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.7 g

View full nutritional breakdown of Pasta and Egg Salad calories by ingredient
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Submitted by: VELVETBLONDE

Introduction

Great for potlucks, picnics or as a side dish. Great for potlucks, picnics or as a side dish.
Number of Servings: 8

Ingredients

    8 oz. Pasta
    5 hard-boil eggs
    1 can of Olives (drained)
    1 jar of Marinated Artichoke Hearts
    1 basket of Cherry Tomatoes
    4 oz. Feta Cheese
    4 Tbs. Girard Fat Free Caesar Salad Dressing



Directions

Cook pasta according to package. Drain and rinse with cold water.
Boil eggs, cool and peel. Chop eggs into bite size pieces.
Cut olives and cherry tomatoes in half
Mix all ingredients together and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user VELVETBLONDE.





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