Pasta and Egg SaladSubmitted by: VELVETBLONDE
IntroductionGreat for potlucks, picnics or as a side dish. Great for potlucks, picnics or as a side dish.
8 oz. Pasta
5 hard-boil eggs
1 can of Olives (drained)
1 jar of Marinated Artichoke Hearts
1 basket of Cherry Tomatoes
4 oz. Feta Cheese
4 Tbs. Girard Fat Free Caesar Salad Dressing
Boil eggs, cool and peel. Chop eggs into bite size pieces.
Cut olives and cherry tomatoes in half
Mix all ingredients together and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user VELVETBLONDE.