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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 340.4
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 866.8 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 11.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Spinach Salad with Tomatoes calories by ingredient
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Spinach Salad with Tomatoes

Submitted by: JULIETTECAKE


Number of Servings: 2

Ingredients

    2 cups spinach leaves
    1 whole tomato, sliced
    16 ozs. No Salt Added Garbanzo Beans
    2 Tbsp. Annie's Naturals Roasted Red Pepper Vinaigrette

Directions

Combine spinach, tomato, and garbanzo beans. Toss with the Red Pepper Vinaigrette.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JULIETTECAKE.






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