Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 46.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 32.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.1 g
- Protein: 1.5 g
View full nutritional breakdown of Potato Vegetable Soup (Serv Size 1 Cup) calories by ingredient
Potato Vegetable Soup (Serv Size 1 Cup)
Submitted by: ALWAYS_DREAMINNumber of Servings: 35
Ingredients
-
Potatoes
Butternut squash
Zuchinni
Broccoli
Turnip
Bokchoy
Leeks
Carrots
Onions
Fenel
Greens
Water
Tips
Directions
Serving Size: Serving Size 1 Cup
Number of Servings: 35
Recipe submitted by SparkPeople user ALWAYS_DREAMIN.
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 Recipe by ALWAYS_DREAMIN via @SparkPeople){kind=link}