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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 46.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Potato Vegetable Soup (Serv Size 1 Cup) calories by ingredient
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Potato Vegetable Soup (Serv Size 1 Cup)

Submitted by: ALWAYS_DREAMIN


Number of Servings: 35

Ingredients

    Potatoes
    Butternut squash
    Zuchinni
    Broccoli
    Turnip
    Bokchoy
    Leeks
    Carrots
    Onions
    Fenel
    Greens
    Water

Directions



Serving Size: Serving Size 1 Cup

Number of Servings: 35

Recipe submitted by SparkPeople user ALWAYS_DREAMIN.






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