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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 7.1 g
  • Cholesterol: 11.3 mg
  • Sodium: 220.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Mediterranean Pasta salad with Feta, Broccoli and spinach calories by ingredient
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Mediterranean Pasta salad with Feta, Broccoli and spinach

Submitted by: HOJO24
Mediterranean Pasta salad with Feta, Broccoli and spinach

Number of Servings: 4

Ingredients

    Spaghetti, cooked (pasta), 2 cup (remove)
    Broccoli, cooked, 1 cup, chopped (remove)
    Spinach, fresh, 1 cup (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Feta Cheese, .34 cup, crumbled (remove)
    Mezzetta Roasted Red Pepper Strips, 2 oz (remove)
    Olive Oil, 1 tbsp (remove)
    Red pepper flakes

Directions

Drizzle half of the oil on warm pasta, combine all ingredients, drizzle remaining oil on salad. Chill in fridge.

Serving Size: 4 servings






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