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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 3.5 g
  • Cholesterol: 85.8 mg
  • Sodium: 115.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Shrimp Scampi (home made) calories by ingredient
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Shrimp Scampi (home made)

Submitted by: MOMSCHRIEF

Introduction

I used easy to find ingredients as we live in a rural area and don't have large specialty groceries for some hard to find ingredients I used easy to find ingredients as we live in a rural area and don't have large specialty groceries for some hard to find ingredients
Number of Servings: 2

Ingredients

    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tsp
    Olive Oil, 1 Tsp
    Garlic, 2 cloves chopped
    Shrimp, cooked, 16 large
    White Wine, 1 fl oz (about 2 Tbl.)
    Parsley, dried, 1 tsp

Tips

Original recipes call for butter, so you may use that if you think the flavor is better, but it will add more calories and fat.


Directions

Thaw 8 large cooked shrimp.
Using a medium skillet, melt 1 tsp. margarine over med. heat. Add 1 tsp olive oil and 2 cloves of chopped garlic. (I always keep the jar of chopped garlic packed in water in the frig. so I use it & 1 tsp =1 clove) Simmer for 1 to 2 minutes. Add schrimp and heat through, about another 2 ro 3 min. Add wine and simmer 1 more minute. Put into serving bowl and garnish with the parsley.
We like to serve this over brown rice.

Serving Size: This made a good sized serving for each person. 2





TAGS:  Fish | Dinner | Fish Dinner |

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