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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.3
  • Total Fat: 1.7 g
  • Cholesterol: 6.3 mg
  • Sodium: 88.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Mushroom Spinach Couscous calories by ingredient
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Mushroom Spinach Couscous

Submitted by: LIACUONE


Number of Servings: 4

Ingredients

    - 1 Cup Couscous - Cooked
    - 1 Cup Mushrooms Diced
    - 1 Cup Spinch - Chopped
    - 4 oz Feta Cheese
    - 1/4 Cup Chopped Red Onion
    - 1 tsp Garlic Chopped

Directions

1. Saute the mushrooms, garlic and onion.

2. Cook the couscous as directed.

3. Add couscous to mushrooms, garlic and onions.

4. Add spinach to warm.

5. Serve with Feta over the top

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LIACUONE.





TAGS:  Side Items |

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