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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 2.6 g
  • Cholesterol: 7.4 mg
  • Sodium: 167.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Potato Soup

Submitted by: FRUITYSPARKLES


Number of Servings: 15

Ingredients

    5 baked potatoes
    2 cups of water
    2 chicken bouillon cubes
    3 tbsp of flour
    4 Cups of Milk nonfat
    1 cup of chopped onions

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Directions



Serving Size: 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user FRUITYSPARKLES.






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