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3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 11.4 g
  • Cholesterol: 85.8 mg
  • Sodium: 264.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Belgian Waffles calories by ingredient
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Belgian Waffles

Submitted by: KWENBEE


Number of Servings: 10

Ingredients

    1 1/4 cup flour
    2 tsp baking powder
    1/4 c sugar
    4 egg yolks
    1 1/2 cup milk
    1 tsp vanilla extract
    1/2 cup melted margarine
    4 egg whites

Directions

Preheat waffle iron

Mix together flour, baking powder and sugar in bowl. Set aside.

Beat egg yolks lightly. Add milk, vanilla and melted butter. Drop in the dry ingredients and stir just enough to combine.

In a separate, clean bowl, beat egg whites until they are stiff but not dry and fold them into batter gently.

Bake in seasoned waffle iron at medium heat until the steam stops escaping.

Serve with fresh fruit and light whipped cream or syrup.

Number of Servings: 10

Recipe submitted by SparkPeople user KWENBEE.






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Member Ratings For This Recipe

  • Overall tasty recipe. I'll be making some changes the next time I make them. I used 3 eggs for this recipe and it was still a tad "eggy" so next time I may use less. I also used less margarine and it was still great. - 8/20/09

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  • very good - 9/27/07

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  • someone needs to re- check calorie content for this waffle - 7/12/07

    Reply from KWENBEE (1/27/10)
    Serving size was incorrect. It has since been corrected.


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