- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 251.7
- Total Fat: 9.4 g
- Cholesterol: 22.2 mg
- Sodium: 261.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.1 g
- Protein: 9.8 g
Twice Baked Potatoes (Pre made, freeze and Reheat)Submitted by: RAEDAY
IntroductionI make a big batch of these and then put them in the freezer individually wrapped in aluminum foil and then just reheat them when I need a quick meal. They are also Gluten Free. I make a big batch of these and then put them in the freezer individually wrapped in aluminum foil and then just reheat them when I need a quick meal. They are also Gluten Free.
10 Baking Potatoes (I just buy a bag)
Anything you like in a baked potato, I use:
Light Sour Cream
Greek Yogurt (to add some extra protein)
Sharp Cheddar Cheese grated
Green Onion or Chives
Salt and Pepper
All the measurements are approximate. I just add everything till it looks good.
Should keep for about a month in the freezer. Maybe longer if you can avoid freezer burn.
I cataloged this under side items but I often eat it as a meal. It is very filling.
To keep this item Gluten free be sure to grate the cheese yourself. Pre-grated cheese often has gluten in it.
Poke Potatoes with a Fork in several spaces
Put Potatoes in on middle rack, I don't use a pan or anything I just stick them on the rack
Cook for about an 1.5 hours or until cooked through
Carefully remove Potatoes from Oven.
Slice Each Potato in half and scoop the inside into a large bowl. If your bowl is not huge do this in two batches.
Add other ingredients and mix well.
Then scoop mix back into potato skin.
To serve immediately place filled skins in a shallow baking dish and bake for another 15-20 min.
Or wrap each potato in aluminum foil and freeze.
To reheat place in 350 degree oven for 30 minutes or until heated through.
You can also reheat in the microwave and then finish it on the middle rack of oven under the broiler for about 5 minutes to crisp the skin.
Serving Size: Makes 20 Half twice baked potatoes
Number of Servings: 20
Recipe submitted by SparkPeople user RAEDAY.