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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 3.3 g
  • Cholesterol: 16.5 mg
  • Sodium: 567.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.4 g

View full nutritional breakdown of Light Tuna Patties calories by ingredient
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Light Tuna Patties

Submitted by: BROSIASMOMMY

Introduction

I saw a recipe for Tuna Burgers and wondered if I could lighten it up a little. This is what I came up with. They fall apart pretty easily. I saw a recipe for Tuna Burgers and wondered if I could lighten it up a little. This is what I came up with. They fall apart pretty easily.
Number of Servings: 6

Ingredients

    2 stalks celery, finely chopped
    1/2 medium onion, finely chopped
    1 glove garlic, finely chopped
    2 cans light chunk tuna, drained
    1/2 cup italian style bread crumbs
    2 tsp Old Bay Seasoning
    3 egg whites
    1 tbsp extra virgin olive oil

Directions

Combine all ingredients except olive oil. Divide into 6 balls and shape into patties. In a skillet over medium-high heat, cook patties in olive oil until browned on both sides, turning at least once during cooking. Makes 6.

We like to serve ours with a slice of American cheese, and honey mustard on the side.

Number of Servings: 6

Recipe submitted by SparkPeople user BROSIASMOMMY.






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Member Ratings For This Recipe

  • We made these today for lunch. We wanted to adapt a Po'boys recipe we had for dinner, so we coated the patties in a mixture of cornmeal and Cajun seasoning and served them with fat free broccoli slaw. So good! The patties worked very well with this. This will be my go-to tuna patty recipe! - 8/26/10

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  • Tasted very good. Very simple to make! I will definately make these again! Next time I will use only about half of the Old bay. It was just a little too much seasoning for us. - 9/17/08

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