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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 53.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.0 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Roasted Red Pepper Hummus calories by ingredient
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Roasted Red Pepper Hummus

Submitted by: KGIEBLER

Introduction

This is by far the BEST Hummus Recipe i have ever made. It is WAY better than anything store bought and MUCH Cheaper! This is by far the BEST Hummus Recipe i have ever made. It is WAY better than anything store bought and MUCH Cheaper!
Number of Servings: 16

Ingredients

    16 oz garbanzo beans, rinsed and drained
    3 Tbs Tahini Paste
    3 Tbs Lemon Juice
    2-3 Tbs Water, as needed
    3 garlic cloves, coarsely chopped
    1 Tbs Cumin powder
    1/4 tsp cayenne
    1/2 tsp salt
    1 tsp paprika
    4 oz roasted red pepper (i use jar but if you make yourself, it's usually 1/2 a pepper)

Directions

Place all ingredients except the red pepper in a food processor.

Process until beans are fairly well chopped (about 2-3 mins) scraping sides every minute or so to ensure all the spices get included.

Coarsly chop the roasted red pepper and add to bean mixture. Process an additional 2-3 minutes depending on how creamy you like it.

Place in a glass container and cover tightly.

Refregerate several hours to allow the flavors to develop.

Serving Size: Makes 16 (2 Tbs Servings)

Number of Servings: 16

Recipe submitted by SparkPeople user KGIEBLER.






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