Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 171.0
- Total Fat: 7.2 g
- Cholesterol: 104.9 mg
- Sodium: 163.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.2 g
- Protein: 21.4 g
View full nutritional breakdown of Simple Venison Meatloaf calories by ingredient
Simple Venison Meatloaf
Submitted by: ITSNEVER2LATE!Number of Servings: 12
Ingredients
-
*Venison, ground, 32 oz
Egg, fresh, 2 large
*Progresso Bread Crumbs - Italian Style, 0.25 cup Onions, raw, 1 small - chopped
*Ketchup, Heinz, 4 tbsp
Tips
Directions
preheat oven to 400F
mix all ingredients except ketchup- put into loaf pan
Top raw meatloaf with ketchup
Top pan with foil (poke a few small holes to vent)
Cook 30-50 mins depending on thickness- should be 160F in center (no pink)
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
mix all ingredients except ketchup- put into loaf pan
Top raw meatloaf with ketchup
Top pan with foil (poke a few small holes to vent)
Cook 30-50 mins depending on thickness- should be 160F in center (no pink)
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ITSNEVER2LATE!.
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