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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 7.2 g
  • Cholesterol: 104.9 mg
  • Sodium: 163.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.4 g

View full nutritional breakdown of Simple Venison Meatloaf calories by ingredient
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Simple Venison Meatloaf

Submitted by: ITSNEVER2LATE!


Number of Servings: 12

Ingredients

    *Venison, ground, 32 oz
    Egg, fresh, 2 large
    *Progresso Bread Crumbs - Italian Style, 0.25 cup Onions, raw, 1 small - chopped
    *Ketchup, Heinz, 4 tbsp

Directions

preheat oven to 400F

mix all ingredients except ketchup- put into loaf pan

Top raw meatloaf with ketchup

Top pan with foil (poke a few small holes to vent)

Cook 30-50 mins depending on thickness- should be 160F in center (no pink)

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ITSNEVER2LATE!.






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