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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 13.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 559.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Homemade Tomato Soup calories by ingredient
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Homemade Tomato Soup

Submitted by: BEAKIEBEAN

Introduction

This tomato soup is easy and delicious. Roasting the canned tomatoes gives it an extra shot of flavor and even the kids love it. This tomato soup is easy and delicious. Roasting the canned tomatoes gives it an extra shot of flavor and even the kids love it.
Number of Servings: 4

Ingredients

    1 (14-ounce) can chopped tomatoes
    1/4 cup extra virgin olive oil
    Salt and freshly ground black pepper
    1 stalk celery, diced
    1 small carrot, diced
    1 yellow onion, diced
    2 cloves garlic, minced
    1 cup chicken broth
    1 bay leaf
    2 tablespoons butter
    1/4 cup chopped fresh basil leaves
    1/2 cup fat free evaporated milk

Directions

Preheat oven to 450 degrees F.

Strain the chopped canned tomatoes, reserving the juices, and spread onto a baking sheet, season with salt and pepper, to taste, drizzle with 1/8 cup of the olive oil and roast until caramelized, about 15 minutes.

Meanwhile, in a saucepan, heat remaining olive oil over medium-low heat. Add the celery, carrot, onion and garlic, cook until softened, about 10 minutes. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Simmer until vegetables are very tender, about 15 to 20 minutes. Add basil and FF evaporated milk. Puree with a hand held immersion blender until smooth.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEAKIEBEAN.






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