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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 3.6 g
  • Cholesterol: 2.6 mg
  • Sodium: 16.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Peanut Butter Balls calories by ingredient
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Peanut Butter Balls

Submitted by: ASHLEYWILKS
Peanut Butter Balls

Introduction

Recipe from Martha Stewart Recipe from Martha Stewart
Number of Servings: 24

Ingredients

    1/3 cup honey
    1/4 cup natural peanut butter
    2 tablespoons unsalted butter
    1 cup crisp rice cereal
    1 cup old-fashioned rolled oats
    1/4 cup dried cranberries
    1/4 cup chocolate chips
    2 Tbls Ground Flaxseed (optional)

Directions

1. In a small saucepan over medium heat, combine honey, peanut butter, and butter. Stir until melted and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried cranberries. Let the mixture cool for about two minutes and stir in the chocolate chips.

2. Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.


Serving Size: makes 24 Peanut Butter Balls

Number of Servings: 24

Recipe submitted by SparkPeople user ASHLEYWILKS.





TAGS:  Snacks | Snack | Snacks Snack |

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