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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 194.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Berry Muffins calories by ingredient
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Berry Muffins

Submitted by: MBODDE


Number of Servings: 16

Ingredients

    All Purpose Flour 2.5 cup
    Splenda Sugar Blend for Baking, .5 cup
    Blended Oil , 2 tbsp
    Egg substitute 0.5 cup
    Baking Powder, 1 tsp
    Salt, 1 tsp
    Blackberries, fresh, 1 cup
    Kemps Skim Milk, .5 cup
    Water, tap, 1 cup

Tips

you can use any berries


Directions

bake at 400 for 17 min

Serving Size: makes 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user MBODDE.






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