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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 424.0
  • Total Fat: 14.2 g
  • Cholesterol: 43.4 mg
  • Sodium: 1,469.3 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 10.7 g
  • Protein: 24.4 g

View full nutritional breakdown of Broccoli soup calories by ingredient
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Broccoli soup

Submitted by: KCAZ80

Introduction

Cream of Broccoli soup with veggies and pasta Cream of Broccoli soup with veggies and pasta
Number of Servings: 2

Ingredients

    Can Cream of Broccoli soup
    chicken broth
    broccoli
    carrots
    pasta
    milk
    cheese

Directions

combine and boil then simmer

Serving Size: makes 2 big bowls

Number of Servings: 2

Recipe submitted by SparkPeople user KCAZ80.






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