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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 5.3 g
  • Cholesterol: 18.6 mg
  • Sodium: 1,082.6 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.2 g

View full nutritional breakdown of Crock Pot Creamy Chicken & Veggies calories by ingredient
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Crock Pot Creamy Chicken & Veggies

Submitted by: KRISTBENNY

Introduction

Easy crock pot chicken and veggies Easy crock pot chicken and veggies
Number of Servings: 8

Ingredients

    3 Chicken breats
    Garlic Powder
    salt
    pepper
    5 red potatoes
    6 carrots
    6 celery stalks
    Parsley
    1 pkg of Chicken Gravy
    2 cans of Cream of Chicken Soup
    4 Cups of water
    Corn Starch

Tips

I try to put the chicken in frozen and it seems to come out more juicy that way. Add potatoes in first so the cook well.


Directions

Mix cream of chicken soup, spices, chicken gravy and 3 cups water in. Add Veggies ( potatoes first) and then chicken. Put on High for 6 hours. Serve with Egg noodles or rice.

Serving Size: Makes 8 1-cup servings ( maybe more?)

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTBENNY.






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