Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 392.3
- Total Fat: 17.4 g
- Cholesterol: 41.4 mg
- Sodium: 133.2 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 6.6 g
- Protein: 9.4 g
View full nutritional breakdown of jules tomato and veg soup calories by ingredient
jules tomato and veg soup
Submitted by: BOSSYMAUSNumber of Servings: 4
Ingredients
-
carrots - sliced
potato - diced
onion - chopped
fine green beans - chopped
tin of tomatos
rasher of bacon - chopped
half pint milk
1oz flour
3 oz- butter
chicken stock cube
Tips
Directions
use half fat for fry onions & bacon til well softened
chuck in potato, beans, carrots, tomatos & stir
cover with wather to top of veg and add stock cube
bring to boil and turn down and simmer for 40 mins
make roux with remaining butter and flour, add milk slowely & bring to boil
add white sauce to soup, stir and slurp :D
Serving Size: feeds 4
Number of Servings: 4
Recipe submitted by SparkPeople user BOSSYMAUS.
chuck in potato, beans, carrots, tomatos & stir
cover with wather to top of veg and add stock cube
bring to boil and turn down and simmer for 40 mins
make roux with remaining butter and flour, add milk slowely & bring to boil
add white sauce to soup, stir and slurp :D
Serving Size: feeds 4
Number of Servings: 4
Recipe submitted by SparkPeople user BOSSYMAUS.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
