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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.6
  • Total Fat: 18.9 g
  • Cholesterol: 133.0 mg
  • Sodium: 186.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 41.4 g

View full nutritional breakdown of Aussie Lamb Curry calories by ingredient
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Aussie Lamb Curry

Submitted by: CARENHARRINGTON

Introduction

This recipe was taken from an old Nestle Cookbook. It is a creamy curry due to the milk powder used (not cream) and the sweetness is added with the rasins in the dish. I modify the vegetables with whatever I have at the time. This is most delishous done in the slow cooker, but be careful your heat settings are too high on your cooker as the milk will curdle, I have mine set on low. I also use lamb chops if I don't have boneless lamb. This recipe was taken from an old Nestle Cookbook. It is a creamy curry due to the milk powder used (not cream) and the sweetness is added with the rasins in the dish. I modify the vegetables with whatever I have at the time. This is most delishous done in the slow cooker, but be careful your heat settings are too high on your cooker as the milk will curdle, I have mine set on low. I also use lamb chops if I don't have boneless lamb.
Number of Servings: 6

Ingredients

    1 boned leg lamb 1 1/4 kg (2 1/2 lb)
    2 Tbsp oil
    2 Tbsp butter
    1 sliced onion
    1 clove garlic, crushed
    1 green or red capsicum, chopped
    2 sticks celery, sliced
    3/4 cup instant milk powder
    1 1/2 cups water
    2 Tbsp curry powder
    1 tsp each salt and ginger
    1 tsp turmeric
    1 Tbsp flour
    1/2 cup rasins

Tips

Dont have the heat too high as the milk will curdle. cook on a low setting for the recommended time.


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Directions

Dice lamb and fry in hot oil to brown in a saucepan, add butter and saute with onion, garlic, capsicum, celery and add milk powder with water.
Add spices, flour and rasins and simmer, covered, over a low heat until tender, approx 1 1/2 hours.
Serves 5-6 portions with boiled rice and cucumber salad

Serving Size: serves 5-6

Number of Servings: 6

Recipe submitted by SparkPeople user CARENHARRINGTON.






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