Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 412.7
- Total Fat: 20.6 g
- Cholesterol: 73.0 mg
- Sodium: 730.2 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.3 g
- Protein: 13.5 g
View full nutritional breakdown of Rigatoini alla Vodka calories by ingredient
Rigatoini alla Vodka
Submitted by: HGFRICKIntroduction
Jason learned to make this delicious dish at The Avenue Grill Jason learned to make this delicious dish at The Avenue GrillNumber of Servings: 8
Ingredients
-
1 1/2 t. olive oil
1 garlic clove, mince
1/2 shallot, munced
1/2 bunch pencil-thin asparagus
1/2 C vodka
1 pint heavy cream
1 lemon, zested
1 lb. rigatoni pasta, cooked to al dente and drained
4 oz. can crushed tomatoes
12 oz. smoked salmon
Kosher salt and pepper, to taste
Directions
1. In a saute pan, heat the oil and saute the garlic and shallots until fragrant, about 3 minutes.
2. Add the asparagus. Deglaze the pan with the vodka and reduce by 1/2.
3. Add the cream and lemon zest. Simmer for 3 minutes.
4. Add the cooked pasta to the pan. Stir in the tomatoes and salmon. Cook until heated throughout, about 2 minutes.
5. Season with salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user HGFRICK.
2. Add the asparagus. Deglaze the pan with the vodka and reduce by 1/2.
3. Add the cream and lemon zest. Simmer for 3 minutes.
4. Add the cooked pasta to the pan. Stir in the tomatoes and salmon. Cook until heated throughout, about 2 minutes.
5. Season with salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user HGFRICK.
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