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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 10.0 g
  • Cholesterol: 36.8 mg
  • Sodium: 865.7 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 11.3 g
  • Protein: 17.3 g

View full nutritional breakdown of The Devil's Cheesy Chicken Chili calories by ingredient
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The Devil's Cheesy Chicken Chili

Submitted by: TIMANTEC

Introduction

Slow cooker chili recipe with chicken, various beans, potatoes, lots of red pepper flakes and a hint of cinnamon & honey. Slow cooker chili recipe with chicken, various beans, potatoes, lots of red pepper flakes and a hint of cinnamon & honey.
Number of Servings: 7

Ingredients

    Chicken Breast, no skin, 2 unit
    Water, tap, 2 cup (8 fl oz)
    Garlic, 7 tsp
    Beans, black, 1 cup
    Beans, pinto, 1 cup
    Beans, red kidney, 1 cup
    Beans, white, 1 cup
    Potato, raw, 3 small (1-3/4" to 2-1/2" dia.)
    Onion powder, 1 tsp
    Cumin seed, 2 tsp
    Honey, 1 tbsp
    Cinnamon, ground, 1 tsp
    Embasa Salsa Verde, 14 tbsp
    Cheesy Ragu Double Cheddar, 7 serving

Tips

The addition and/or amount of red pepper flakes used is subjectively up to you.


Directions

Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Add water.
Season with cumin & onion powder.
Add some red pepper flakes.
Wash/scrub potatoes and cut into smallish chunks, add to pot.
Add some more cumin and red pepper flakes.
Drain and add kidney beans.
Drain and add pinto beans.
Add some more red pepper flakes.
Drain and add white beans.
Drain and add black beans.
Add some more red pepper flakes.
Sprinkle with cinnamon.
Drizzle with honey.
Cover and set on Low for many hours.
(Add Embasa Salsa Verde 1 can & Cheesy Ragu Double Cheddar 1 jar)
Serving Size: 7






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