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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 6.3 g
  • Cholesterol: 55.8 mg
  • Sodium: 441.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.9 g

View full nutritional breakdown of Fit Mac and Cheese calories by ingredient
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Fit Mac and Cheese

Submitted by: JACLYNIMC
Fit Mac and Cheese

Introduction

Who said Mac and Cheese was bad for you? This recipe not only adds protein, it is also low fat. Simple, quick, and flavor packed. Who said Mac and Cheese was bad for you? This recipe not only adds protein, it is also low fat. Simple, quick, and flavor packed.
Number of Servings: 4

Ingredients

    10 oz lean ground turkey
    2.5 cup whole wheat noodels
    1/3 cup fat free mozzarella cheese
    8 oz fat free cream cheese

Directions

brown ground turkey until fully cooked, and drain fat. Cook noodles according to package, drain and set aside. Combine turkey, noodles, and cheese. Mix until cheese is melted, and salt and pepper to taste.






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