Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 189.4
- Total Fat: 8.8 g
- Cholesterol: 50.2 mg
- Sodium: 567.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.0 g
- Protein: 13.7 g
View full nutritional breakdown of Rice Cooker Mushroom Chicken calories by ingredient
Rice Cooker Mushroom Chicken
Submitted by: BLUELDYBUGNumber of Servings: 3
Ingredients
-
Butter, salted, 2 tbsp
Parsley, dried, 1 tsp
Rosemary, dried, 1 tsp
Chicken Breast, no skin, 5 ounces
Chicken Broth, 1.50 cup (8 fl oz)
Mushrooms, fresh, 5 medium
Onions, raw, 0.25 cup, chopped
White Rice, long grain, 0.75 cup
Tips
Directions
Chop onions and mushrooms coarsley. Saute onions and mushrooms in 2 tbsns of butter until mushrooms are cooked. Set aside. Place rice, chicken broth,spices and frozen chicken pieces in rice cooker, set to cook. Cook rice and chicken for 5 minutes, then add onions and mushrooms. Cook for 20 more minutes or until rice absorbs all the liquid.
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