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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 9.7 g
  • Cholesterol: 240.8 mg
  • Sodium: 570.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.7 g

View full nutritional breakdown of tuna salad calories by ingredient
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tuna salad

Submitted by: SHARKMAMA


Number of Servings: 4

Ingredients

    Ingredients:

    Hard Boiled Egg, 4 large (remove)
    Tuna, Canned in Water, 2 can (remove)
    Mayonnaise, Hellman's Light, 4 tbsp (remove)
    Iceberg Lettuce (salad), 1 head, small (remove)
    Mixed Vegetables, canned, 1.5 cup (remove)

Directions

mix everything. add jalapenio pickles.

Serving Size: 4 big portions (14oz aprox ea)

Number of Servings: 4

Recipe submitted by SparkPeople user CABGEO33.






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