4.5 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 1.3 g
  • Cholesterol: 45.6 mg
  • Sodium: 387.4 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.2 g

View full nutritional breakdown of Homemade Chicken -n- Brown Rice Soup calories by ingredient
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Homemade Chicken -n- Brown Rice Soup

Submitted by: MISSYLYNMAY74
Homemade Chicken -n- Brown Rice Soup

Introduction

Great for a cold winter day or if your just feeling sick. Great for a cold winter day or if your just feeling sick.
Number of Servings: 12

Ingredients

    4 boneless; skinless, chicken breasts
    1 c. uncooked instant brown rice
    14 baby carrots, diced
    1 small onion, diced
    1 celery stalk, diced
    8 c. low-sodium fat-free chicken broth

Directions

boil chicken in the chicken broth until done, cut into 1"x1" cubes (bite size pieces), add carrots, onion, celery until tender crisp; add the brown rice. Cook until the rice is done, serve hot and enjoy on a cold winter day or if you are feeling sick.

Number of Servings: 12

Recipe submitted by SparkPeople user MISSYLYNMAY74.






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Member Ratings For This Recipe

  • PRAYING2FINDME

    Very Good
    1 of 1 people found this review helpful
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    I thought this soup was an excellent comfort food. I would make this again. The only changes I would make the next time would be to add some salt, pepper, other seasonings. A small salad with this soup made an easy, very good and very filling meal. - 6/23/11

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  • AKSHARON

    Incredible!
    1 of 1 people found this review helpful
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    I added a little bit of curry and poultry seasoning because I was out of thyme. I put the carrots in just at the last and they were still crunchy, which is how we like them. Very tasty! - 9/11/10

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  • WUZZER

    Incredible!
    1 of 1 people found this review helpful
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    Delicious and lots of leftovers! - 5/7/08

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  • PERRISLB

    Incredible!
    1 of 1 people found this review helpful
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    That soup was way better than I thought. I did however use chicken that was left over from grilling, but it was still great! - 4/24/07

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  • THEBALLHOUSE

    Very Good
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    Good, but it needs some spice. I added bay leaf, thyme, and a serrano pepper to give it some extra kick. - 3/25/13

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  • DL3210

    Incredible!
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    Really delicious recipe. I used better than bouillon instead of chicken broth and regular brown rice. Will definitely make again. Thank you :) - 2/22/13

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  • REDGALE

    Very Good
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    A great, heart-warming soup! - 2/2/13

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  • GODSMACK3

    Incredible!
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    This soup was Excellant!!! I made it for a potluck at work and it got RAVE reviews from all!!! - 3/9/12

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  • HBIC34

    Incredible!
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    This soup was so delicious, one of the best soup I ever made. I did have to add a lot of water tho as I used regular long grain brown rice - 1/11/12

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  • BECKY3128

    Very Good
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    Basic yet delicious soup! - 12/18/11

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  • HEIDISHOPE

    Very Good
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    I added a couple of dashes of Mrs. Dash. It was perfect of a cold rainy November Sunday. - 11/20/11

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  • AMY_MICHELLE

    Incredible!
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    I really like this recipe. I used vegetarian chicken and substituted spinach for the celery. I really enjoyed this. - 9/28/11

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  • VITALITY4LIFE


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    Anyone who has tried this know how much a serving is? Is it 1 cup, etc. It's really hard to determin if you not feeding 12 poeple...making it tonight. - 3/7/11

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  • SOUTHERNCHICLET

    Incredible!
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    I used a few portabella mushrooms, WW linguine (broken) instead of the rice. Super delicious!! - 10/13/10

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  • PUNAWAIAU

    Very Good
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    awesome! - 6/28/10

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  • SR4095

    Very Good
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    Made this last night and it was great. Added about 5 cloves of garlic (love garlic!) and omitted the celery. It was pretty tastey. I will definitely make this again. - 5/23/10

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  • AZURELITE

    Incredible!
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    Will use this soup as a base from now on. Added celery, onions, bay leaf, carrots, leftover 1.5 baked potato, cumin, curry and sage this time. Don't have instant brown rice, but used brown 20min basmati rice... allowed extra simmering time. Wonderful flavour! - 5/9/10

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  • CHARLOTTE1947

    Very Good
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    This was bland. Add fresh parsley, a bay leaf, poultry seasoning and freshly ground black pepper for more flavor. This is a family favorite. - 4/19/10

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  • SUNNYD59


    0 of 1 people found this review helpful
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    Really cold out so going to have this with a few extras put in to warm up after my meeting tonight - 2/11/10

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  • JANET1012

    Incredible!
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    Lots of yumminess for few calories! It will be a favorite! - 1/16/10

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  • JANICELEA

    Very Good
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    the only reason i didn't give it five stars was because it was not soupy enough, even when i doubled the broth. it was still very good and filling. i will make it again for sure. - 1/14/10

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  • TMADRIVER

    Incredible!
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    I made this, very good. I did mine in the crock pot, I used uncle Ben's 10 minute rice, which I cooked and added at the last minute because I didn't know when to add it. I cooked it with the broth from my crock. - 1/28/08

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  • SCOOTER1998

    Incredible!
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    Boy I really enjoyed this soup, I will make this many times, Thanks again for this recipe - 1/10/08

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  • BIGDAN15

    Good
    0 of 2 people found this review helpful
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    sounds very good will be makeing it this weekend - 1/9/08

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  • LYSNATE

    Incredible!
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    I made it for lunch today. I didn't have carrots (I forgot I needed for this and I ate them all) so I put in extra celery. It was very good :) My DH even liked it. - 8/30/07

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