Katie's Crock Pot Pork Ribs with potatoes and veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 472.1
  • Total Fat: 11.9 g
  • Cholesterol: 105.6 mg
  • Sodium: 1,509.1 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 40.0 g

View full nutritional breakdown of Katie's Crock Pot Pork Ribs with potatoes and veggies calories by ingredient
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Submitted by: KATIERYSZ


Number of Servings: 4

Ingredients

    *Pork Ribs, country style, 25 oz (remove)
    *Potato, raw, 2.5 large (3" to 4-1/4" dia.) (remove)
    Yellow Sweet Corn, Canned, .75 cup (remove)
    Green Beans (snap), .75 cup (remove)
    *Green Giant Fresh Baby Cut Carrots, 8 oz (remove)
    1 cup ketchup
    1 cup diet coke

Directions

Combine all ingredients and cook on high in crockpot for 4 1/2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user KATIERYSZ.





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