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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 2.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 470.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Tomato Soup calories by ingredient
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Tomato Soup

Submitted by: EMDUGAN

Introduction

My favorite Tomato Soup recipe! My favorite Tomato Soup recipe!
Number of Servings: 8

Ingredients

    3 sweet onions, chopped
    3 cloves garlic
    Fresh Basil, Oregano, Parsley (if you can't find fresh, substitute with dried)
    Salt & Pepper
    2 cans beef broth
    2 large cans crushed tomatoes
    1 cup 1% milk

    Optional: Mozzarella Cheese for serving

Tips

I like to brown the onions and garlic until they begin to caramelize before adding in the other ingredients to get the sweet caramelized onion flavor.


Directions

In a big soup pot, saute onions and garlic in olive oil until soft and translucent.
Add tomatoes, broth, & spices and simmer for an hour.
Add milk and puree. I used an immersion blender. If you don't have an immersion blender, you can pour the whole thing into a blender/cuisinart, or just chop the onions very fine and not blend it.

If desired, cut up fresh mozzarella and place in the bottom of bowls.

Ladle soup over the cheese and serve.

Serving Size: Makes about 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMDUGAN.






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