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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 452.2
  • Total Fat: 12.5 g
  • Cholesterol: 17.1 mg
  • Sodium: 877.7 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Chicken Stir Fry calories by ingredient
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Chicken Stir Fry

Submitted by: SUSANHAFB


Number of Servings: 8

Ingredients

    *chicken boullion, 4 serving(remove)
    *Coconut Milk, 1.5 cup(remove)
    *Brown Rice, long grain, 6 cup(remove)
    Chicken Breast, no skin, 1 breast, bone and skin removed(remove)
    *Bird's Eye Seven Veggie Stir Fry, 8 cup(remove)
    *Fish Sauce, 4 tbsp(remove)
    *Soy Sauce, 1 tbsp(remove)
    Cornstarch, 2 cup(remove)
    Garlic, 5 cloves(remove)
    *Extra Virgin Olive Oil, 1 tbsp(remove)

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANHAFB.






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