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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 381.8
  • Total Fat: 15.5 g
  • Cholesterol: 59.5 mg
  • Sodium: 740.1 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Baked Pasta calories by ingredient
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Baked Pasta

Submitted by: CWATTS1966


Number of Servings: 12

Ingredients

    1 lb pasta
    2 jars marinara sauce
    1 lb ground beef
    1 lb ground pork
    1/2 cup parmasean cheese
    1/2 cup colby/monterey jack cheese

Directions

Prepare the noodles as suggested on package
Brown the beef and pork
Put beef, pork, noodles, sauce and 1/4 cheese in a 9x11 baking pan. Put the rest of the cheese on top and pop in the oven for 15 to 20 minutes at 350 degrees.






TAGS:  Beef/Pork |

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