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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 391.3
  • Total Fat: 25.1 g
  • Cholesterol: 36.3 mg
  • Sodium: 466.8 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.1 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Macaroni Salad

Submitted by: XHEANZURES

Introduction

Fresh Salad using Macaroni Elbow Fresh Salad using Macaroni Elbow
Number of Servings: 15

Ingredients

    Onions, raw, 25 grams
    Half and Half Cream, 250 mL
    Carrots, raw, 238 grams
    Mayonnaise, regular (mayo), 1.857 cup
    *Macaroni, enriched, 5 cup elbow shaped
    *Pineapple, canned, 4 cup, crushed, sliced, or chunks
    Low fat cream cheese, 175 grams
    Ham, extra lean, (5% fat), 200 grams
    Raisins, 19 grams
    Pickle Relish, 135 grams
    Chicken Breast, no skin, 250 grams

Directions



Serving Size: 14 1-cup sercings

Number of Servings: 15

Recipe submitted by SparkPeople user XHEANZURES.






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